A silicone baking mat is made of high-quality, food-grade silicone and fiberglass, and it is most often used to cover cookie sheets when baking. They are also perfect for baking messy or sticky concoctions because of their non-stick qualities. Silicone baking mats come in various shapes and sizes in order to fit different sizes of baking pans.
How to Use Silicone Baking Mat?
Silicone baking mats are perfect for baking that perfect chocolate chip cookie or some delicious ooey gooey cinnamon rolls too! How about a non-sweet option? These flexible non-stick baking mats are even useful for baking savories such as a delicious baked white fish seasoned with salt, pepper and coriander and finished with a squeeze of fresh lemon juice.
You can use silicone baking mats for messy baking! For example, you know when you have a bubbling hot dish in the oven that tends to spill over and make a mess in the oven?
Just place the non-stick baking mat right underneath and it will catch those sneaky drips and prevent your oven from getting so dirty! You don’t even need to use aluminum foil underneath anymore. There’s also no need for placing an additional sheet pan underneath; problem solved!
Since it’s designed for non-stick baking and cooking, the silicone baking mat is perfect for “sticky” ingredients like batter, dough, caramel, etc.
There is absolutely no need to modify your recipe or alternate the temperature when using these silicone baking mats, so just cook or bake your recipe as usual.
Every silicone baking mat has its limit to what the minimum and maximum temperature it should be exposed to and it’s usually either stated on the product directly (look for a stamp) or you can find this information in the original packaging the silicone baking mat came in. Make sure you stick to the temperature limits and this will ensure durability of the product so that you can use the mat for years to come.
Make sure you silicone baking mat is clean and then simply place it directly on your cooking tray or countertop. When baking, you could place the mat directly on the oven rack, however, for stability purposes, it would be better to place them on the cooking tray. Once your baking is done, remove the mat from the oven and allow to cool, remove the food and then serve.
Storing your silicone baking mold is very easy since they retain their shape no matter how they’re stored. According to The Kitchn, the best way to store them is to roll them and place them inside an empty paper towel tube – neat trick! You can even use a finished toilet paper roll if you don’t have a paper towel tube.
Silicone baking mats are so durable and made from food-grade silicone, which means they can be re-used again and again – thousands of times! I’ve used mine for over a year and it’s still in great condition with lots of baking left to do. Also, don’t be afraid to use metal kitchen utensils on the silicone baking mats since they don’t get damaged like the regular pans and baking sheet trays.
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